村勢則郎教授
・担当科目
環境生命工学/生物反応工学/食品工学/
生命物理化学 等
・その他/趣味など
ヒーリングミュージックや民族音楽、クラシック音楽をバックグラウンドに考え事をしたり書物を読んでいるときが落ち着きます。
学術論文
1. Gonda K, Murase N and
Koga S : Recrystallization models for the thermograms of
2. Murase N, Gonda K, Kagami
I and Koga S : Solid-like water in cetyl alcohol.
3. Murase N, Gonda K,
Kagami I and Koga S : Proton conduction in phosphatidyl- ethanolamine.
Chem. & Phys. Lipids, 19, 339-346 (1977)
4. Murase N, Fujita T,
Morikawa N and Koga S : Proton diffusion in the premelted
5. Murase N and Egami F
: Interaction between liposomes and proteins on clay
6. 権田金治,三上幸吉,村勢則郎,吉村悦郎: 地球開発にみる開発インパクトの水質への
7. 権田金治,村勢則郎,斉藤 剛,畠山省四朗,市野 学,福井康裕,土肥健純,稲生綱政,杉本久之: 生体臓器の人工制御システムの開発—多項目血液連続モニタリング装置. 人工臓器, Vol.10(6),
1083-1086(1981)
8.
権田金治,河合良夫,村勢則郎:熱測定による水溶液の凍結機構に関する基礎的研究—四級アルキルアンモニウム水溶液の凍結.凍結及び乾燥研究会誌, Vol.28, 19-22
(1982)
9.
Murase N, Shiraishi M, Koga S and Gonda K : Low-temperature calorimetric studies
of compartmentalized water in hydrogel systems (). Cryo-Letters, 3, 251-256(1982)
10.Murase N, Gonda K :
Adsorption of liposomes by clay. J. Biochem., 92(1), 271-273
11.Murase N and Gonda K :
Effect of solutes on the compartmentalized water.
12.Murase N, Fujita T and
Gonda K : Low-temperature calorimetric studies of
13.Murase N and Gonda K:
Compartmentalized aqueous solutions in hydrogel Systems. Cryo-Letters, 4,
381-386 (1983)
14.福井康裕,権田金治,市野 学,伊藤 裕,斉藤 剛,村勢則郎,畠山省四朗,津金孝行,土肥健純,杉本久之: 稲生綱政:生体臓器の人工制御システムの開発—コンピュータを導入した腎臓の常温保存システム. 人工臓器,
Vol.12(2), 522-525 (1983)
15.Gonda K, Wada H, Shiraishi M and Murase N : Thermodynamic aspects
on the
16.Murase N, Watanabe T
and Gonda K : Low-temperature thermal behavior of water
17.Katagiri C, Kimura J and Murase N : Structural studies of
lipophorin in insect
18.Gonda K, Wada H and Murase N: Calorimetric studies of glycolysis
of E. coli under
19.Murase N, Gonda K and
Watanabe T : Unfrozen compartmentalized water in gels
20.村勢則郎:高分子ゲルの凍結. 熱測定, Vol.14,
pp.132-142 (1987)
21.Murase
N and Watanabe T : Nuclear magnetic relaxation
studies of the compartmentalized water in cross-linked polymer gels. Magn. Reson. Med.,
9, 1-7 (1989)
22.Murase
N and Franks F : Salt precipitation during the
freeze-concentration of
23.Murase
N, Echlin P and Franks F : The structural
states of freeze-concentrated and freeze-dried phosphates studied by scanning
electron microscopy and differential scanning calorimetry. Cryobiology, 28,
364-375 (1991)
24.村勢則郎:氷晶形成と不凍水.表面
Vol.29, 571-583 (1991)
25.Watanabe
T, Murase N, Staemmler M and Gersonde K : Multi-exponential
26.Franks
F and Murase N : Nucleation and crystallization in aqueous systems
during
27.Murase
N : Ice crystallization in biological systems. “Physics and
Chemistry of Ice” ed. by N. Maeno et al.,
Hokkaido Univ. Press, pp.245-248 (1992)
28.Murase
N and Watanabe T : Ice crystallization during
rewarming of polymer gels.
29.Murase
N : Origin of an endothermic trend observed
prior to ice crystallization exotherm in the DSC rewarming trace for polymer gels.
Cryo-Letters, 14, 367-376 (1993)
30.村勢則郎,小野裕三,藤川清三:氷核活性物質の探索,低温生物工学会誌,40,63‐65(1994)
31.村勢則郎,鳥居一雄,宮地勝弘,山本英雄:氷核形成促進物質を用いた氷着熱槽, 低温生物工学会誌,41(2),114-117 (1995)
32.Ogawa
H, Murase N and Murakami S : Behavior of solutes in water + ethanol
mixed solvent. Part 1 Therm. Chim. Acta, 253, 41-49 (1995)
33.Watanabe
T, Otsuka A, Murase N, Barth P and Gersonde K: NMR Studies
34.村勢則郎,井上智広,高野哲也,鈴木徹,高井陸雄:高分子ゲルの凍結の熱解析と凍結状態の電顕観察.低温生物工学会誌,42,
139-142 (1996)
35.Ruike
M, Murase N, Houzouji M, Motohashi A, Kinoshita A and Kaneko K :
36.Ruike M, Inoue T and Murase N : Equilibrium and
non-equilibrium freezing of
water in cross-linked dextran gels. Cryo-Letters,
18, 157-164(1997)
37.Ruike M, Murase N, Imai J, Ishi C, Suzuki T and Kaneko K :
Intrasolid interfacial
fractality of a less-crystalline solid.
J. Colloid Interface Sci., 207, 355-362 (1998)
38.Ruike M, Inoue T, Takada S, Horie K and Murase N : Water
sorption and drying behaviors of cross-linked dextrans. Biosci. Biotechnol. Biochem.,
63(2), 271-275 (1999)
39.Ruike M, Takada S, Murase N and Watanabe T : Changes in the
bead structure of crosslinked polymer gels during drying and freezing. Cryo-Letters,
20, 61-68 (1999)
40.Murase
N, Inoue T, Ruike M and Watanabe T :Freezing
behaviour of polymer gels studied by DSC and environmental SEM. Proceedings of
20th International Congress of Refrigeration, pp. 2460-2466 (1999)
41.Kajiwara
K and Murase N : Freeze-thawing behaviour of high concentration alkali
salt-glucose aqueous systems. Proceedings of 20th International
Congress of Refrigeration, pp. 1085-1091 (1999)
42.Kajiwara K, Motegi A and Murase N : Freeze-thawing behaviour of highly concentrated
aqueous alkali chloride glucose systems. CryoLetters, 22, 301-320 ( 2001)
43.Murase N, Ruike M,
Matsunaga N, Hayakawa M, Kaneko Y and Ono Y : Spider silk has an ice nucleation
activity. Naturwissenschaften, 88, 117-118 (2001)
44.Murase N, Ruike M, Yoshioka
S, Katagiri C and Takahashi H : Glass transition and ice crystallization of
water in polymer gels, studied by oscillation DSC, XRD-DSC simultaneous
measurements, and Raman spectroscopy, In
“Amorphous Food and Pharmaceutical Systems” (Ed. by H.Levine), Roy. Soc. Chem.,
Cambridge, UK., pp. 339-346 (2002)
45.Murase N, Abe S,
Takahashi H, Katagiri C and Kikegawa T : Two-dimensional diffraction study of
ice crystallization in polymer gels. CryoLetters, 25, 227-234 (2004)
46.村勢則郎,凍結高分子ゲル中の氷晶とガラス化した水. 熱測定,31(2), 87-92 (2004)
47.Komai
K and Murase N : Water sorption behavior of glycinebetaine and the state
diagram of its aqueous system, In “
Water Properties of Food, Pharmaceutical and Biological Materials”, (Maria del
Pilar Buera et al eds.), CRC Press,
Taylor & Francis, Group, LLC, NW , pp. 647-654 ( 2006)
48.Thanatukson P, Kajiwara K, Murase N and Franks F : Freeze-thaw
behaviuor of aqueous glucose solutions -the crystallization of cubic ice. Physical
Chemistry Chemical Physics, 10, 5452-5458 (2008)
49.Kajiwara K, Thanatukson P, Murase N and Franks F : Cubic
ice can be formed directly in the water phase of vitrified aqueous solutions,
CryoLetters, 29(1), 29-34 (2008).
50.Hayashi M, Oguma
T, Amino H, Kita K and Murase N : Freezing survival of the nematode Caenorhabditis elegans in the presence
of cryoprotectant. Cryobiology and Cryotechnology, Vol. 55, No. 1/2, 9-22
(2009)
51.Murase N, Yamada S and
Ijima N : Ice crystallization in gels and foods manipulated by the polymer network,
In “Water properties in food, health, pharmaceutical and biological
systems:ISOPOW 10” (ed. by David S. Reid
et al.),
Willey-Blackwell, pp. 373-383 (2009)
52.Matsunaga N, Kato A and Murase N : Adsorption of lecithin
liposomes to acid clays.
Biosci.
Biotech. Biochem., 75(5), 899-903 (2011).
〒350-0394
埼玉県比企郡鳩山町石坂
12号館2F
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